mini SuzyQ cart specifications
The mini SuzyQ cart is available through food equipment suppliers throughout Canada
mini SuzyQ cart System (1 cart serves 10-20 residents):
- Includes complete staff training manual with webinar, email and phone support from a Registered Dietitian to ensure smooth implementation
- Perfect to serve hot & cold meals up to 20 residents.
- System exceeds CMS regulations.
- Overall dimensions: 38”L x 26”W x 35”H (with bumpers)
- Steam well holds nine 1/6 insert pans (or similar combination). Inserts not provided.
- 110-120 Volt power (standard plug), drain and drain hose
- Heated plate shelf measures 9” H x 10” D
- Ergonomic push handle
- Retractable condiment insert rail to hold inserts
- 4 tray slots to hold extra supplies on standard 15 x 20 trays (trays not provided)
- H.D 6” castors 2 c/w directional locks and 2 c/w brakes
- CSA certified
Accessories:
(to be ordered when mini cart is initially ordered)
- Removable Poly Cutting Board: 9 1/2” x 22” x 3/4”
- Laminate Decorative Panels: many colors to choose from HERE
- Removable Binder Holder
- Cutting Board
- Sneeze guard front
Color Versions:
(colors are presented on a SuzyQ cart – the same colors are available for mini SuzyQ cart). To see many color options, simply go to https://www.formica.com/en-ca/search-by-color/commercial?CheckCookie=1#sort=%40lightness%20descending%3B%40hue%20ascending and note the 4 digit code of the color
Free education support
by a Registered Dietitian
To serve 20-40 residents/cart: the SuzyQ Cart >>
Have a question? Want to attend a webinar class? Email Suzanne
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Suzanne Quiring RD
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