mini SuzyQ cart specifications

The mini SuzyQ cart is available through food equipment suppliers throughout Canada 

mini SuzyQ cart
mini SuzyQ cart

mini SuzyQ cart System (1 cart serves 10-20 residents):

  • Includes complete staff training manual with webinar, email and phone support from a Registered Dietitian to ensure smooth implementation
  • Perfect to serve hot & cold meals up to 20 residents.
  • System exceeds CMS regulations.
  • Overall dimensions: 38”L x 26”W x 35”H (with bumpers)
  • Steam well holds nine 1/6 insert pans (or similar combination). Inserts not provided.
  • 110-120 Volt power (standard plug), drain and drain hose
  • Heated plate shelf measures 9” H x 10” D
  • Ergonomic push handle
  • Retractable condiment insert rail to hold inserts
  • 4 tray slots to hold extra supplies on standard 15 x 20 trays (trays not provided)
  • H.D 6” castors 2 c/w directional locks and 2 c/w brakes
  • CSA certified

Accessories:

(to be ordered when mini cart is initially ordered)

  • Removable Poly Cutting Board: 9 1/2” x 22” x 3/4”
  • Laminate Decorative Panels: many colors to choose from HERE
  • Removable Binder Holder
  • Cutting Board
  • Sneeze guard front

Color Versions:

(colors are presented on a SuzyQ cart – the same colors are available for mini SuzyQ cart). To see many color options, simply go to https://www.formica.com/en-ca/search-by-color/commercial?CheckCookie=1#sort=%40lightness%20descending%3B%40hue%20ascending and note the 4 digit code of the color

Autumn Indian Slate
Colorado Slate
Cotta Stone
Mineral Sepia
Periato Granite
Traventine
Venetian Gold Granite
Tuscan Marble

Free education support

by a Registered Dietitian

Implementing a new and improved meal service delivery can sometimes feel hard, especially for staff that has done meal service the same way for years. Change can have its challenges but with Suzanne’s help, she will help operators walk their way through this, in a straight-forward, common-sense method. Each SuzyQ cart sale comes with a personalized phone call from Suzanne, a staff education manual full of photos, stories, examples, implementation steps, as well as access to a webinar class taught by Suzanne. Suzanne is also available for teleconference call, Zoom calls if desired to help support the community at being successful with mobile meal service.

You will be nicely supported in your effort towards person-centered dining, by a Registered Dietitian who personally has implemented SuzyQ carts herself in numerous communities, and walked beside 1,000 communities.

Would you like to order mini SuzyQ Cart?

Please contact our Distributor:

To serve 20-40 residents/cart: the SuzyQ Cart >>

Have a question? Want to attend a webinar class? Email Suzanne