SuzyQ cart specifications

The SuzyQ cart is available from fine food equipment distributors throughout Canada. Please contact your local favorite supplier for information, brochure and quote.

Our manufacturer has an experienced network of factory approved local service technicians to provide warranty support and preventative maintenance for the SuzyQ cart when required. Warranty is 1 year. For any service requests, please go through your sales rep or refer to your Use and Care manual for instructions.

SuzyQ cart System (1 cart serves 20-40 residents):

Includes complete staff training manual with webinar, email and phone support from a Registered Dietitian to ensure great implementation
Perfect to serve hot & cold menu items
Overall dimensions: 38”L x 32”W x 35”H (with bumpers)
Two 12” x 20” x 6” hot food wells to hold variety of insert sizes – (inserts not included).
Individual heat and drain controls
Heated plate shelf measures 9”H x 10”D with own control dial
Retractable condiment insert rail to hold inserts
Ergonomic push handle
H.D. 6” castors 2 c/w directional locks and 2 c/w brakes
208V, 1-Phase, 15A, Nema L6-15 twist cap. (240 Volt available on special request)
When ordered with heated drawer, electrical requirements change to 208V, 1-Phase, 20A, Nema L6-20 twist cap
CSA certified
Two drawers (unheated): top holds two full-size x 4” inserts (order separately), bottom supplied with 5” deep removable poly liner

Accessories:

(to be ordered when cart is initially ordered)

Heated Top Drawer (own control dial)
Removable Poly Cutting Board: 9½” x 30” x ½”
Laminate Decorative Panels: many colors to choose from HERE
Removable Binder Holder
Cutting Board
Sneeze guard front
Graphic magnetic themed panels

Free education support

by a Registered Dietitian

Implementing a new and improved meal service delivery can sometimes feel hard, especially for staff that has done meal service the same way for years. Change can have its challenges but with Suzanne’s help, she will help operators walk their way through this, in a straight-forward, common-sense method. Each SuzyQ cart sale comes with a personalized phone call from Suzanne, a staff education manual full of photos, stories, examples, implementation steps, as well as access to a webinar class taught by Suzanne. Suzanne is also available for teleconference call, Zoom calls if desired to help support the community at being successful with mobile meal service.

You will be nicely supported in your effort towards person-centered dining, by a Registered Dietitian who personally has implemented SuzyQ carts herself in numerous communities, and walked beside 1,000 communities.